Ingredients:
- 4 medium Baked potatoes
- 2 Green onions, thinly sliced
- 3 tbsp Butter
- 1/2 cup Sour cream
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 3/2 cooked broccoli
- Cheddar cheese & Paprika according to taste
How to Make it?
- Bake potatoes at 425 degrees for 45 to 60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl.
- Mash potatoes, add sour cream, butter, salt, pepper, onions, broccoli and cheese.
- Refill potato shells, top with remaining cheese and sprinkle with paprika. Bake at 425 degrees for 20 to 25 minutes until heated through.
