Pecel

Indonesian Traditional Food

 (By Request)

 Ingredients:

• 150g Water Spinach, just the leaves
• 150g Long Bean, cut into 2 cm
• 150g Spinach, just the leaves
• 200g Bean Sprouts, throw the root

Pecel Sauce:

• 250g Peanuts, roasted
• 6       Cayenne pepper
• 2       Red chilly
• 1 tsp Kencur
• 1 tsp Tamarind
• 3       Garlic
• 3       Kaffir Lime Leaves
• 1/4 tsp Shrimp paste
• 300 cc Water
• Salt and Brown sugar according to taste

How to Make it?

1. Boil separately all the vegetable and drain it.
2. For the sauce, stir-fry the chilly, kencur, garlic, kirr lime leaves with 3 tbsp oil. Drain it.
3. Puree all the seasoning and  fried peanuts, add mineral water and stir until it mixed well.
4. Now ready to serve!

*Tips:

          For the vegetable, you can add some more.