Meatball Cheese

(By Request)

 Ingredients:

• 250g  Minced Beef
• 125g  Starch
• 100g  grated or dice-cut cheese
• 25ml   Cold water
• 1/2 tbsp  Salt
• 1/4 tsp  Pepper powder
• 2  Garlic, minced

Ingredients for the meatball soup:

• 100g  minced Lard
• 1 liter  Water
• 1  head of  Garlic, minced
• 1 tbsp  Olive oil
• 3/4 tbsp  Salt
• 1/2 tsp  Pepper powder
• 1/2  heads of leek, cut

How to Make it?

•  Mix the minced beef with starch, salt, minced garlic and pepper powder. While mix, add little by little of cold water. Mix the dough until it mixed well.
• Make a round shape, put the cheese in the middle of the meatball dough and closed it. Do this step, for the rest of the dough.
• Boil the meatball for about 10 minutes. Don't let it too seethe or the meatball will burst out.
• For making the meatball soup: boil the lard until it become tender, then fry the garlic.
• Pour the olive oil and fried garlic into the boiling lard. Add salt, pepper and leek.
• Enter the meatball into the lard pot. Boil them until the meatball float into the surface, and take it out.
• Now its ready to serve!