Pancake

 

Ingredients:

• 2 cups all-purpose flour, stirred before measuring
• 2 1/2 tsp  Baking powder
• 3 tbsp  Granulated sugar
• 1/2 tsp  Salt
• 2 large Eggs
• 1 1/2 to 1 3/4 cups Fresh milk
• 2 tbsp  Melted butter

 

How to Make it?

• Sift together flour, baking powder, sugar, and salt. 

• In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. 
• Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. 

Tips: 
         - Eat the pancake with honey, syrup or make your own creation.