Chocolate Cookies

(By Request)

Ingredients:

• 200g  Margarine
• 125g  Palm Suiker
• 300g  Wheat Flour
• 100g  Refined Sugar 
• 1/2 tsp Salt
• 1/2 tsp Vanilla Powder
• 2 tbsp Water
• 2 Egg
• 200g  Cashew Nuts, minced and dry fry
• 250g  Chocolate Chips

Equipments:

• Mixer
• Knife
• Chopping board
• Frying Pan
• Wooden Spatula
• Medium Basin
• Spoons
• Cake Brass
• Applicator Brush
• Oven

How to Make it?

• Use mixer to mix margarine, palm suiker, refined sugar, salt, vanilla powder and water on the basin until it mixed well.
• While on the beat, add the eggs one by one to the dough.
• Turn off the mixer, then pour the wheat flour into the dough and stir it well with wooden spatula.
• Using spoon, make small round from the dough. After that, put it in the cake brass which previously had been smeared with margarine.
• Bake the cake in the oven until it cooked with medium temperature. Done!

*Tips:

          You can add some more topping beside chocolate chips.