Sop Buntut

(By Request)

Ingredients:

• 1 kg        Oxtail, cut base on the segment
• 200g       Carrot, cut into circle
• 300g       Potatoes, cut 8 chunks each
• 1/2 tbsp Ginger, unpeeled but thinly sliced
• 2             Cloves
• 1/2          Nutmeg seeds
• 1/2 tsp    Pepper Powder
• 2             Tomatoes, cut into 4-6 chunks each
• 2             Leeks, cut into 2cm
• 2             Celery
• 2             Red Onion, thinly sliced
• 1 tbsp     Margarine
• 1 tbsp     Fried Red Onion
• Salt (just enough)

Broth Ingredients:

• 3/2 liter  Water
• 250g      Beef (shank part)
• 1/2 tsp   Pepper seeds, roughly mashed
• 5            Peeled Red Onion

Equipments:

• Chopping board
• Knife
• Spoons
• Pot
• Spatula
• Serving Bowl

How to Make it?

(for the broth)

1. Boil water, add beef together with pepper and red onion.
2. Throw away froth and float impurities for the firs 30 minutes.
3. Boil for about 2-3 hours with low heat and half-closed pot.
4. After the broth shrink, sieve with fabric.
5. Put in in a basin.

(for the oxtail beef)

1. Soak the oxtail on 3/2 liter boiling water to clean it from the dirt. Waste the water afterward.
2. Boil until tender the oxtail in 3/2 liter of water and add the ginger.
3. Stir-fry the red onion with margarine until brownish.
4. Add the fried red onion to the broth together with clove, nutmeg seeds, pepper and salt. Simmer it.
5. Enter the remaining ingredients and cooked.
6. Ready to serve!

*Tips:

          For the serving, you can add fried onion and cutting lime on it.