Japanese Sushi

Ingredients 

• 250g    Japanese rice
• 100g    Salmon /Tuna fillet
• 1 slice  Nori

Equipment

• Makisu or Bamboo Mat (wooden sushi roller)

How to Make it?

• Prepare the makisu, put the nori on top of makisu, then spread the japanese rice over the nori.
• Arrange the salmon or tuna slice over the rice.
• Roll it and cut into small pieces. Done.

*Tips : Use oil to avoid sticky rice on your hand.
           Wrap makisu with plastic, to avoid sushi stick on it.
           For optional, you may also add some avocado slice on the sushi roll.