Tuesday, August 31, 2010

Fettuccini

Ingredients:
  • 2 1/2liter Water
  • 1 tbsp     Olive Oil
  • 250g       Fettuccine
  • 5             Chicken/ Beef Sausage, cut
  • 5             Smoke Beef, cut
Sauce Ingredients:
  • 1 tbsp    Margarine
  • 2 tbsp    Wheat Flour
  • 1 tsp      Salt
  • 1/2 tsp   Pepper powder
  • 1            Onion, minced
  • 500 ml   Fresh Milk
  • 50 ml     Binding Agents
  • 50g        Grated Cheese
How to Make it?
  1. Boil the water together with the olive oil. Cook the fettuccine for about 10 minutes, set aside.
  2. Heat the margarine, fry the onion. Enter wheat flour, add fresh milk, binding agents, cheese, salt and pepper powder, mix well.
  3. Add chicken/ beef sausage and smoke beef, mix well and cook briefly.
  4. Add the fettuccine, mix well and cook briefly.
  5. Server the fettuccine with minced parsley. Ready to eat!

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