Rum Ball

(20 served)

Ingredients

• 200g Marie Regal Biscuit
• 150g Refined Sugar
• 2 tbsp Bittersweet
• 2 tbsp Margarine
• 2 tbsp Sweetened Condensed Chocolate Milk
• 75 cc Rum
• Chocolate sprinkle/ meises (just enough)

Equipments

• Medium Bowl
• Spoons
• Measuring Jug

How to Make it?

• Crushed the biscuit  with helped of spoon.
• Mix biscuit, refined sugar and bittersweet. Spread them evenly.
•  Melt the margarine.
• Add the melted margarine, sweetened condensed chocolate milk, rum and mix it.
• Pour the chocolate sprinkle in another spread bowl.
• Take a bit of dough, make it like a small ball. (Do this step until the dough empty)
• Roll the ball in the chocolate sprinkle, until the surface covered with sprinkle.
• Put the choco ball in the refrigerator for about 30 minutes.
• Now ready to serve!

*Tips :   
           Use grated coconut as chocolate sprinkle substitute.

           You may use crushed cashews for the dough additional.

           For better serve, you may use paper cake.

           Use the rum according to taste.

           Use paper flag as decorations.